Description
All the bits collected after slicing biltong! Perfect for sprinkling on toasted cheese sammies or over dishes, with scrambled eggs & many other delights! Min weight: 100g
All meat used in the manufacturing of products on this premises, is 100% Irish, sourced locally from Tynan Family Butchers of Mount Street, Mullingar, Co Westmeath. Approval no for slaughterhouse & cutting plant: IRELAND2688EC
All other ingredients used are within the EU & FSAI regulatory standards.
Biltong produced on this premises should be stored in a cool, dry place.
Once opened, keep in freezer and consume within 5–7 days.
Product may also be stored frozen to maintain freshness.
Ingredients: Irish Beef, Salt, Spices, Herb & Spice Extracts, Flavouring, Sodium Metabisulphite (Preservative), Dextrose, Coriander, Onion (irradiated), Sodium Erythorbate, Vegetable Oil.
Allergen information for customers: Contains: Sulphites
Not suitable for people with allergies to Wheat (Gluten), Soya, Milk, Egg, or Sulphites.
