DROEWORS – various weights

Contact The Shop and order whatever amount of droewors you would like.

All meat used in the manufacturing of products on this premises, is 100% Irish,  sourced locally from Tynan Family Butchers of Mount Street, Mullingar, Co Westmeath.  Approval no for slaughterhouse & cutting plant:  IRELAND2688EC

All other ingredients used are within the EU & FSAI regulatory standards.

Droewors (dried sausages) produced on this premises Store in a cool, dry place.
Once opened, keep refrigerated and consume within 5–7 days.
Product may also be stored frozen to maintain freshness.

Ingredients:  Irish Beef, Salt, Spices, Herb & Spice Extracts, Flavouring, Sodium Metabisulphite (Preservative), Dextrose, Coriander, Onion (irradiated), Sodium Erythorbate, Vegetable Oil.
Encased in natural sheep casing.

Allergen information for customers:  Contains: Sulphites
Not suitable for people with allergies to Wheat (Gluten), Soya, Milk, Egg, or Sulphites.